By Elisabeth Gawthrop, Climate and Society ’13 Nicole Davi, a postdoctoral scientist at the International Research Institute for Climate and Society and the Lamont Doherty Earth Observatory, thinks tree rings are an ideal way to motivate students to collect and analyze data as well as to learn about climate change. She and her colleagues are developing curriculum, interactive […]
By Elisabeth Gawthrop, Climate and Society ’13 During the 20th century, southeastern South America experienced a soybean boom due in part to increased summer rainfall. Soybean prices have been so high that farmers are planting this crop in areas that were traditionally considered marginal. Why rainfall increased remains unclear. Human-induced climate change, stratospheric ozone depletion […]
The Food and Agriculture Organization estimates that nearly 900 million people in the world were chronically hungry between 2010 and 2012. The organization is also warning we could face a global food crisis in 2013 because of historically low grain reserves and rising food prices. Add to this the ever-present challenge of trying to increase both production of and […]