What follows is the first half of a post written by IRI climate scientist Arthur Greene for the CGIAR Research Program on Climate Change, Agriculture and Food Security web site. Greene describes his work to understand how year-to-year and decadal climate fluctuations can act to either enhance or mitigate the effects of climate change. Follow the […]
This post is the fourth in a series of Q&As with scientists from the International Research Institute for Climate and Society who will be presenting their work at the annual meeting of the American Geophysical Union in San Francisco December 9 to 13. IRI’s Arthur Greene develops methods for characterizing climate trends on “near-term” time scales, i.e., […]
A new two-year climate change initiative, led by the International Research Institute for Climate and Society aims to help farmers in Indonesia, the Lao People’s Democratic Republic and Bangladesh reduce their vulnerability to climate risks. The International Fund for Agricultural Development is the primary project sponsor and the U.S. National Oceanic and Atmospheric Administration (NOAA) has provided additional resources. The project was […]
By Elisabeth Gawthrop, Climate and Society ’13 During the 20th century, southeastern South America experienced a soybean boom due in part to increased summer rainfall. Soybean prices have been so high that farmers are planting this crop in areas that were traditionally considered marginal. Why rainfall increased remains unclear. Human-induced climate change, stratospheric ozone depletion […]
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