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­”We need climate information.” – Bangladesh’s agriculture community drives creation of new climate services

A series of three recent training workshops has improved the forecasting capabilities of the Bangladesh Meteorological Department (BMD), while also helping to deepen the relationship between BMD and Bangladesh’s Department of Agriculture Extension (DAE). The activities pave the way for new climate information products developed especially for DAE’s needs, and ultimately to help the farmers […]

Ethiopia Establishes National Framework for Climate Services

Ethiopia’s economy and the well-being of its people varies, in part, with the climate. Natural climate variability and long-term climate trends both contribute to fluctuations in weather that affect operations in water resources, agriculture, energy, health and more. Periodic droughts continue to cause hunger. Rising temperatures are exposing more people to malaria. But our ability […]

May Climate Briefing: ENSO Neutral, but Other Climate Impacts in Forecast

Read our ENSO Essentials & Impacts pages for more about El Niño and La Niña. Tony Barnston provides an overview of the briefing: What’s New Sea-surface temperature (SST) anomalies in the equatorial Pacific Ocean have continued to warm since last month’s briefing. Weekly SST anomalies in the area of the Pacific that helps define El Niño and La Niña events, called […]

2018 Climate-Smart Agriculture Project of the Year

The project transforms Rwanda’s rural communities and economy through climate information and historic data reconstruction. The Rwanda Climate Services for Agriculture project has won the first Climate Smart Agriculture Project of the Year Award. The Aid & International Development Forum announced the news at its Africa Climate Smart Agriculture Summit in Nairobi earlier this week. The Rwanda […]

April Climate Briefing: La Niña Transitions Out, Neutral Next

Read our ENSO Essentials & Impacts pages for more about El Niño and La Niña. Tony Barnston provides an overview of the briefing What’s New Sea-surface temperature (SST) anomalies in the equatorial Pacific Ocean have continued to warm since last month’s briefing, crossing from La Niña to neutral territory over the last few weeks. Weekly SST anomalies in the area of […]

Simon Mason Wins WMO Award for Outstanding Service

The World Meteorological Organization’s Commission on Climatology (CCL) honored Simon Mason, IRI’s chief climate scientist, with its 2018 Award for Outstanding Service. The award was presented in Geneva on April 10 by Thomas C. Peterson, the outgoing President of CCL. In a letter, Elena Manaenkova, the Deputy Secretary-General of WMO, wrote the award was, “in […]

IRI papers make Environmental Research Letters ‘Top 30’ for 2017

Editors at Environmental Research Letters selected two papers written by scientists at the International Research Institute for Climate and Society for the journal’s Highlights of 2017 special issue. The issue features 30 research articles picked for their significance, scientific impact, breadth of appeal and other criteria. “This collection features seminal findings on climate education, oil […]

On Climate and Public Health: “No time for delay,” Doctors Warn

By Yang Zhang Before the sweltering summer arrived in India in 2011, a local pediatrician persuaded the hospital in the city of Ahmedabad to move its maternity ward from the top floor to a lower one and to paint its tar roof white. Quantified and confirmed by  Perry Sheffield and her colleagues, those “easy” adaptations […]

Partnership for a Resilient and Secure Food System in Vietnam

This is an an abbreviated version of a piece originally posted on the website of a partner organization, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Read the full piece here. With a coastline spanning 3,260 kilometers, Vietnam is highly vulnerable to the impacts of climate change, such as sea level rise, […]

New Columbia World Project to Address Climate Risks to Food in Six Countries

The Earth Institute’s International Research Institute for Climate and Society is leading the first of the newly announcd Columbia World Projects. It focuses on climate threats to food and nutrition in six countries in Africa, Latin America and South Asia and involves a number of institutions and departments across the university.

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